Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Dice the onion and mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chopped pumpkin to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Stir in the salt, black pepper, and nutmeg.

10. 10

    Add the cream and heat the soup gently, without boiling.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot, garnished with a swirl of cream or fresh herbs if desired.