Made with AI
Crockpot Vegetable Curry
240 min 208 kcal per serving Easy
Ingredients
4 Servings
- diced potatoes2 cups
- diced carrots2 cups
- chopped onions1 cup
- garlic, minced2 cloves
- coconut milk1 cup
- vegetable broth2 cups
- salt1 tsp
- black pepper0,5 tsp
- curry powder1 tbsp
Instructions
- 1
Add the diced potatoes, diced carrots, and chopped onions to the crockpot.
- 2
Add the minced garlic, coconut milk, and vegetable broth to the crockpot.
- 3
Sprinkle in the salt, black pepper, and curry powder.
- 4
Stir all the ingredients together to combine well.
- 5
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- 6
Stir the curry before serving and adjust seasoning if necessary.
- 7
Serve hot with rice or naan bread.
