Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced ginger and sauté for about 1 minute until fragrant.

3. 3

   Add the diced potatoes and carrots to the pan and cook for 5-7 minutes, stirring occasionally.

4. 4

   Stir in the curry powder and mix well to coat the vegetables.

5. 5

   Add the diced tomatoes and green peas to the pan.

6. 6

   Pour in enough water to cover the vegetables and bring to a boil.

7. 7

   Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the vegetables are tender.

8. 8

   Adjust seasoning with salt and pepper to taste.

9. 9

   Serve hot with rice or bread.