Classic Cauliflower Au Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the cauliflower into florets and steam them until tender, about 5-7 minutes.

3. 3

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.

5. 5

   Remove the saucepan from heat and stir in

6. 6

   5 cups of the shredded cheddar cheese until melted and smooth.

7. 7

   Season the cheese sauce with salt, black pepper, and nutmeg.

8. 8

   Place the steamed cauliflower in a baking dish and pour the cheese sauce over it, ensuring the cauliflower is well coated.

9. 9

   Sprinkle the remaining

10. 10

    5 cup of shredded cheddar cheese on top.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

12. 12

    Allow to cool slightly before serving. Enjoy your Classic Cauliflower Au Gratin!