Créé avec l’IA
Blueberry Oatmeal Muffins
35 min 560 kcal par portion Facile
Ingrédients
4 Portions
- gluten-free oats2 cups
- almond milk0,5 cups
- fresh blueberries0,5 cups
- honey0,25 cups
- large eggs2 pieces
- baking soda1 teaspoon
- lemon zest1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the gluten-free oats, baking soda, lemon zest, and salt.
- 3
In another bowl, whisk together the almond milk, honey, and eggs until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Gently fold in the fresh blueberries.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious blueberry oatmeal muffins!
