Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and pepper.

3. 3

   Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.

4. 4

   Let the chicken rest for a few minutes, then slice it into thin strips.

5. 5

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

6. 6

   Add the grilled chicken strips to the salad.

7. 7

   In a small bowl, whisk together the olive oil and balsamic vinegar.

8. 8

   Drizzle the dressing over the salad and toss to combine.

9. 9

   Serve immediately and enjoy your Grilled Chicken Salad.