Creado con IA
Masala Rice Fritters
25 min 233 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked rice150 g
- vegetable oil50 ml
- masala powder15 g
- all-purpose flour (maida)80 g
- water50 ml
Preparación
- 1
In a mixing bowl, combine the cooked rice, masala powder, and all-purpose flour.
- 2
Gradually add water to the mixture, stirring until a thick batter forms.
- 3
Heat the vegetable oil in a deep frying pan over medium heat.
- 4
Once the oil is hot, carefully drop spoonfuls of the batter into the oil.
- 5
Fry the fritters until they are golden brown and crispy on all sides, about 3-4 minutes per side.
- 6
Remove the fritters from the oil and drain on paper towels to remove excess oil.
- 7
Serve the masala rice fritters hot with your choice of chutney or sauce.
