Masala Rice Fritters

Instructions

1. 1

   In a mixing bowl, combine the cooked rice, masala powder, and all-purpose flour.

2. 2

   Gradually add water to the mixture, stirring until a thick batter forms.

3. 3

   Heat the vegetable oil in a deep frying pan over medium heat.

4. 4

   Once the oil is hot, carefully drop spoonfuls of the batter into the oil.

5. 5

   Fry the fritters until they are golden brown and crispy on all sides, about 3-4 minutes per side.

6. 6

   Remove the fritters from the oil and drain on paper towels to remove excess oil.

7. 7

   Serve the masala rice fritters hot with your choice of chutney or sauce.