Creado con IA
Spicy Aloo Rice Flour Fritters
30 min 244 kcal por ración Fácil
Ingredientes
4 Raciones
- aloo (potato)1 large
- rice flour1 cup
- finely chopped onions1/2 cup
- green chilies, finely chopped2 pieces
- red chili powder1 tsp
- turmeric powder1/2 tsp
- cumin seeds1 tsp
- saltto taste
- oil for fryingas needed
Preparación
- 1
Boil the large aloo (potato) until it is soft. Peel and mash it in a large bowl.
- 2
Add 1 cup of rice flour, 1/2 cup of finely chopped onions, 2 finely chopped green chilies, 1 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of cumin seeds, and salt to taste to the mashed potato.
- 3
Mix all the ingredients well to form a dough. If the mixture is too dry, you can add a little water to make it pliable.
- 4
Heat oil in a deep frying pan over medium heat.
- 5
Take small portions of the dough and shape them into small fritters.
- 6
Carefully drop the fritters into the hot oil and fry them until they are golden brown and crispy.
- 7
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 8
Serve the Spicy Aloo Rice Flour Fritters hot with your favorite chutney or sauce.
