Creato con AI
Corn and Pea Soup with Herbs
30 min 536 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken stock4 cups
- tinned sweetcorn1 cup
- tinned peas1 cup
- potato1 medium
- fresh parsley1 tablespoon
- fresh dill1 tablespoon
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the diced potato to the pot and cook for 5 minutes, stirring occasionally.
- 4
Pour in the chicken stock and bring to a boil.
- 5
Reduce the heat to a simmer and cook for 10 minutes, or until the potato is tender.
- 6
Add the tinned sweetcorn and peas to the pot and cook for another 5 minutes.
- 7
Stir in the chopped parsley and dill.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Corn and Pea Soup with Herbs.
