Creado con IA
Spicy Baked Ziti with Mascarpone
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ziti pasta12 ounces
- mascarpone cheese1 cup
- spicy arrabbiata sauce2 cups
- shredded mozzarella cheese1 cup
- grated Parmesan cheese0,25 cup
- olive oil1 tablespoon
- crushed red pepper0,5 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large mixing bowl, combine the cooked ziti, mascarpone cheese, and spicy arrabbiata sauce. Mix well until the pasta is evenly coated.
- 4
Add the crushed red pepper, garlic powder, salt, and pepper to the pasta mixture. Stir to combine.
- 5
Transfer the pasta mixture to a greased baking dish.
- 6
Sprinkle the shredded mozzarella cheese evenly over the top of the pasta.
- 7
Drizzle the olive oil over the mozzarella cheese.
- 8
Sprinkle the grated Parmesan cheese on top.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
