Avocado and Egg Breakfast Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the slices of sourdough bread on a baking sheet and drizzle with olive oil.

3. 3

   Toast the bread in the oven for about 5-7 minutes, or until golden brown.

4. 4

   While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

5. 5

   Add the lemon juice, salt, and pepper to the avocado and mash until smooth.

6. 6

   In a non-stick skillet, heat a little olive oil over medium heat and fry the eggs to your liking.

7. 7

   Once the bread is toasted, spread a generous amount of the mashed avocado on each slice.

8. 8

   Top each slice with a fried egg.

9. 9

   Sprinkle red pepper flakes over the top for a bit of heat.

10. 10

    Serve immediately and enjoy your Avocado and Egg Breakfast Bruschetta.