Peanut Butter and Jelly Cake

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, mix the peanut butter, milk, vegetable oil, and vanilla extract until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour half of the batter into the prepared cake pan.

6. 6

   Spread the jelly evenly over the batter.

7. 7

   Pour the remaining batter over the jelly layer, spreading it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.