Caramel Coffee Rice Pudding

Instructions

1. 1

   In a medium saucepan, combine the milk, cooked rice, caramel syrup, instant coffee, and sugar.

2. 2

   Place the saucepan over medium heat and stir the mixture continuously until it begins to simmer.

3. 3

   Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens to your desired consistency, about 10-15 minutes.

4. 4

   Remove the saucepan from the heat and let the pudding cool slightly.

5. 5

   Serve warm or refrigerate for a few hours to enjoy it chilled. Optionally, garnish with a drizzle of caramel syrup or a sprinkle of cinnamon before serving.