Cream Cheese Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, combine the flour and salt.

3. 3

   In another bowl, beat the eggs until they are light and fluffy.

4. 4

   Add the cream cheese and whipping cream to the eggs, and mix until smooth.

5. 5

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

6. 6

   Lightly grease the waffle iron with cooking spray or butter.

7. 7

   Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron's capacity.

8. 8

   Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes.

9. 9

   Carefully remove the waffles and serve warm with your favorite toppings.