Créé avec l’IA
Cream Cheese Waffles
25 min 250 kcal par portion Facile
Ingrédients
4 Portions
- flour1 cup
- cream cheese0,5 cup
- whipping cream0,5 cup
- salt0,25 teaspoon
- eggs2 pieces
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a large mixing bowl, combine the flour and salt.
- 3
In another bowl, beat the eggs until they are light and fluffy.
- 4
Add the cream cheese and whipping cream to the eggs, and mix until smooth.
- 5
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 6
Lightly grease the waffle iron with cooking spray or butter.
- 7
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron's capacity.
- 8
Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes.
- 9
Carefully remove the waffles and serve warm with your favorite toppings.
