Créé avec l’IA
Spicy Vegan Jackfruit Tostadas
35 min 172 kcal par portion Moyen
Ingrédients
4 Portions
- corn tostada shells4 pieces (28g each)
- young green jackfruit in brine, drained and shredded280 g
- olive oil1 tbsp (14g)
- salsa verde0,5 cup (120g)
- shredded lettuce0,5 cup (25g)
- diced tomatoes0,5 cup (75g)
- pickled jalapeños0,25 cup (30g)
- cumin0,5 tsp
- smoked paprika0,5 tsp
- salt0,5 tsp
Instructions
- 1
Preheat a skillet over medium heat and add the olive oil.
- 2
Add the drained and shredded jackfruit to the skillet. Sauté for 3-4 minutes, stirring occasionally.
- 3
Sprinkle in the cumin, smoked paprika, and salt. Stir well to coat the jackfruit evenly with the spices.
- 4
Pour in the salsa verde and cook for another 5-7 minutes, stirring occasionally, until the jackfruit is heated through and slightly caramelized.
- 5
While the jackfruit cooks, prepare the toppings: shred the lettuce, dice the tomatoes, and drain the pickled jalapeños if needed.
- 6
Lay out the corn tostada shells on serving plates.
- 7
Evenly divide the jackfruit mixture among the tostada shells.
- 8
Top each tostada with shredded lettuce, diced tomatoes, and pickled jalapeños.
- 9
Serve immediately and enjoy your Spicy Vegan Jackfruit Tostadas!
