Creato con AI
Banana Cinnamon Muffins
30 min 272 kcal a porzione Medio
Ingredienti
4 Porzioni
- ripe bananas2 pieces
- whole wheat flour1 cup
- brown sugar0,25 cup
- baking soda1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
- vegetable oil0,25 cup
- egg1 piece
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the egg and vegetable oil to the mashed bananas and mix well.
- 4
In a separate bowl, combine the whole wheat flour, brown sugar, baking soda, cinnamon, and salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Banana Cinnamon Muffins!
