Denver Omelet with Pancakes and Sausage Patties

Instructions

1. 1

   Preheat a non-stick skillet over medium heat and add the butter.

2. 2

   In a large bowl, whisk the eggs until well beaten.

3. 3

   Add the diced ham, green bell pepper, and onion to the skillet. Cook until the vegetables are tender, about 5 minutes.

4. 4

   Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set but still moist.

5. 5

   Sprinkle the shredded cheddar cheese over the omelet and fold it in half. Cook for another minute until the cheese is melted.

6. 6

   In a separate bowl, mix the pancake mix with water until smooth.

7. 7

   Preheat a griddle or another skillet over medium heat and lightly grease it.

8. 8

   Pour the pancake batter onto the griddle, forming pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

9. 9

   In another skillet, cook the sausage patties over medium heat until they are browned and cooked through, about 4-5 minutes per side.

10. 10

    Serve the Denver omelet with the pancakes and sausage patties on the side. Enjoy your meal!