Creado con IA
Dhokla
35 min 123 kcal por ración Media
Ingredientes
4 Raciones
- besan1 cup
- turmeric powder1 teaspoon
- salt1 teaspoon
- lemon juice1 tablespoon
- oil1 tablespoon
- mustard seeds1 teaspoon
- baking soda1/2 teaspoon
- chopped coriander1/4 cup
Preparación
- 1
In a mixing bowl, combine 1 cup of besan, 1 teaspoon of turmeric powder, and 1 teaspoon of salt.
- 2
Add 1 tablespoon of lemon juice and mix well.
- 3
Gradually add water to the mixture to form a smooth batter.
- 4
Add 1/2 teaspoon of baking soda to the batter and mix gently.
- 5
Grease a steaming tray with a little oil and pour the batter into it.
- 6
Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7
In a small pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds.
- 8
Once the mustard seeds start to crackle, pour the tempering over the steamed dhokla.
- 9
Garnish with 1/4 cup of chopped coriander.
