Dhokla

Instructions

1. 1

   In a mixing bowl, combine 1 cup of besan, 1 teaspoon of turmeric powder, and 1 teaspoon of salt.

2. 2

   Add 1 tablespoon of lemon juice and mix well.

3. 3

   Gradually add water to the mixture to form a smooth batter.

4. 4

   Add 1/2 teaspoon of baking soda to the batter and mix gently.

5. 5

   Grease a steaming tray with a little oil and pour the batter into it.

6. 6

   Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.

7. 7

   In a small pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds.

8. 8

   Once the mustard seeds start to crackle, pour the tempering over the steamed dhokla.

9. 9

   Garnish with 1/4 cup of chopped coriander.

10. 10

    Cut the dhokla into pieces and serve warm.