Creado con IA
Gujarati Dal Dhokli
65 min 560 kcal por ración Media
Ingredientes
4 Raciones
- moong dal1 cup
- whole wheat flour2 cups
- ghee1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- garlic paste1 tablespoon
- green chilies2 pieces
- coriander powder0,5 teaspoon
- saltto taste N/A
- jaggery1 tablespoon
- chopped cilantro2 tablespoons
Preparación
- 1
Rinse the moong dal thoroughly and soak it in water for about 30 minutes.
- 2
In a large pot, add the soaked moong dal and 3 cups of water. Bring it to a boil and then simmer until the dal is cooked and soft.
- 3
While the dal is cooking, prepare the dough for the dhokli. In a mixing bowl, combine whole wheat flour, a pinch of salt, and water to form a soft dough. Let it rest for 10 minutes.
- 4
Roll out the dough into thin sheets and cut them into diamond or square shapes.
- 5
In a separate pan, heat ghee and add mustard seeds and cumin seeds. Allow them to splutter.
- 6
Add garlic paste, chopped green chilies, turmeric powder, red chili powder, and coriander powder. Sauté for a minute.
- 7
Add this tempering to the cooked dal along with jaggery and salt. Mix well.
- 8
Gently add the dhokli pieces into the simmering dal. Stir occasionally to prevent sticking.
- 9
