Lettuce and Salami Marsala Stir-fry

Instructions

1. 1

   Wash and chop the lettuce into bite-sized pieces.

2. 2

   Slice the salami into thin strips.

3. 3

   Julienne the bell peppers and carrots.

4. 4

   Mince the garlic.

5. 5

   Heat a large pan over medium heat and add the salami. Cook until it starts to brown.

6. 6

   Add the garlic and chili flakes to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the bell peppers and carrots to the pan and stir-fry for 3-4 minutes until they start to soften.

8. 8

   Pour in the marsala wine and soy sauce, stirring to combine.

9. 9

   Add the lettuce to the pan and toss everything together. Cook for another 2-3 minutes until the lettuce is wilted.

10. 10

    Serve hot and enjoy your Lettuce and Salami Marsala Stir-fry.