Soy Chunks Kadai

Instructions

1. 1

   Boil the soy chunks in water for about 5 minutes until they are soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a kadai or large pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the sliced onion and sauté until golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they are soft and the oil starts to separate.

7. 7

   Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well.

8. 8

   Add the boiled soy chunks and sliced green bell pepper. Stir to coat the chunks with the spices.

9. 9

   Add salt to taste and cook for another 5-7 minutes, stirring occasionally.

10. 10

    Garnish with fresh coriander leaves and serve hot.