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Chicken Nachos

Name: Chicken Nachos
Total time: 35 min
Ingredients: 400g chicken breast; 150g tortilla chips; 100g black beans; 1 avocado; 100g salsa

35 min 398 kcal per serving Medium

Ingredients

4 Servings

1
Preheat your oven to 180°C (350°F).
2
Season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
3
Once cooked, shred the chicken using two forks.
4
Spread the tortilla chips evenly on a baking sheet.
5
Distribute the shredded chicken over the tortilla chips.
6
Rinse and drain the black beans, then sprinkle them over the chicken and chips.
7
Slice the avocado and arrange the slices on top of the nachos.
8
Spoon the salsa evenly over the nachos.
9
Place the baking sheet in the oven and bake for 10-15 minutes, or until the nachos are heated through and the edges of the chips are slightly golden.