Creado con IA
Makdus Hummus Fusion
30 min 235 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas1 can
- eggplants4 small
- olive oil0,25 cup
- lemon juice0,25 cup
- garlic3 cloves
- paprika1 teaspoon
- salt1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the small eggplants in half lengthwise and place them on a baking sheet.
- 3
Drizzle 2 tablespoons of olive oil over the eggplants and roast them in the oven for about 25-30 minutes, or until they are tender and slightly charred.
- 4
While the eggplants are roasting, drain and rinse the chickpeas.
- 5
In a food processor, combine the chickpeas, remaining olive oil, lemon juice, garlic cloves, paprika, and salt.
- 6
Blend the mixture until smooth and creamy, adjusting the seasoning to taste.
- 7
Once the eggplants are done, allow them to cool slightly, then scoop out the flesh and add it to the hummus mixture.
- 8
Blend again until the eggplant is fully incorporated into the hummus.
- 9
Transfer the Makdus Hummus Fusion to a serving bowl and garnish with a sprinkle of paprika and a drizzle of olive oil if desired.
