Makdus Hummus Fusion

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the small eggplants in half lengthwise and place them on a baking sheet.

3. 3

   Drizzle 2 tablespoons of olive oil over the eggplants and roast them in the oven for about 25-30 minutes, or until they are tender and slightly charred.

4. 4

   While the eggplants are roasting, drain and rinse the chickpeas.

5. 5

   In a food processor, combine the chickpeas, remaining olive oil, lemon juice, garlic cloves, paprika, and salt.

6. 6

   Blend the mixture until smooth and creamy, adjusting the seasoning to taste.

7. 7

   Once the eggplants are done, allow them to cool slightly, then scoop out the flesh and add it to the hummus mixture.

8. 8

   Blend again until the eggplant is fully incorporated into the hummus.

9. 9

   Transfer the Makdus Hummus Fusion to a serving bowl and garnish with a sprinkle of paprika and a drizzle of olive oil if desired.

10. 10

    Serve with pita bread, fresh vegetables, or as a spread on sandwiches.