Avocado and Pepper Jack Grilled Cheese

Instructions

1. 1

   Lay out the 8 slices of multigrain bread on a clean surface.

2. 2

   Evenly divide the reduced-fat pepper jack cheese among 4 slices of bread.

3. 3

   Top the cheese with slices of avocado, distributing evenly.

4. 4

   Place the remaining 4 slices of bread on top to form 4 sandwiches.

5. 5

   Brush the outside of each sandwich lightly with olive oil on both sides.

6. 6

   Heat a nonstick skillet or griddle over medium heat.

7. 7

   Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

8. 8

   Remove from the skillet, let cool slightly, then slice and serve warm.