Potato and Egg Salad

Instructions

1. 1

   Begin by boiling the potatoes in a pot of water until they are tender, about 15-20 minutes. Drain and let them cool.

2. 2

   While the potatoes are cooling, place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and let them simmer for 10 minutes. Remove from heat and place in cold water to cool.

3. 3

   Peel the cooled potatoes and cut them into bite-sized pieces.

4. 4

   Peel the eggs and chop them into small pieces.

5. 5

   Finely chop the onion.

6. 6

   In a large bowl, combine the potatoes, eggs, and onion.

7. 7

   Add the mayonnaise to the bowl and mix everything together until well combined.

8. 8

   Season with salt to taste, mixing thoroughly.

9. 9

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

10. 10

    Serve cold and enjoy your Potato and Egg Salad.