Made with AI
Garlic Veg Fried Rice
20 min 168 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- broccoli florets1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic4 cloves
- ginger1 teaspoon
- sesame seeds1 tablespoon
- green onions2 pieces
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
- 4
Add the cooked jasmine rice to the pan and stir well to combine with the vegetables.
- 5
Pour the soy sauce over the rice and vegetables, and stir to evenly distribute the sauce.
- 6
Add the chopped green onions and sesame seeds, and stir-fry for another 2 minutes.
- 7
Taste and adjust seasoning if necessary, then serve hot.
