Classic Cinnamon Rolls

Instructions

1. 1

   In a large bowl, combine 1 cup of the flour, sugar, and yeast.

2. 2

   Add the warm milk and mix until smooth.

3. 3

   Melt the butter and add it to the mixture along with the egg and salt. Mix well.

4. 4

   Gradually add the remaining flour to form a soft dough.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

7. 7

   Punch down the dough and roll it out into a rectangle on a floured surface.

8. 8

   Spread the brown sugar and cinnamon evenly over the dough.

9. 9

   Roll up the dough tightly from the long side and cut into 12 equal slices.

10. 10

    Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes.

11. 11

    Preheat the oven to 375°F (190°C).

12. 12

    Bake the rolls for 20-25 minutes or until golden brown.

13. 13

    Remove from the oven and let them cool slightly before serving.