Créé avec l’IA
Vegan Spaghetti Bread Bowl
50 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- seeded baguette1 piece
- spaghetti200 g
- tomato basil sauce1 cup
- chopped zucchini0,5 cup
- chopped spinach0,5 cup
- nutritional yeast2 tablespoons
- olive oil1 tablespoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini and sauté for about 3-4 minutes until slightly softened.
- 4
Add the chopped spinach to the skillet and cook for another 2 minutes until wilted.
- 5
Stir in the tomato basil sauce, onion powder, salt, and pepper. Let it simmer for 5 minutes.
- 6
Add the cooked spaghetti to the sauce and mix well to combine.
- 7
Cut the top off the seeded baguette and hollow out the inside to create a bowl.
- 8
Fill the bread bowl with the spaghetti mixture.
- 9
Sprinkle nutritional yeast on top for a cheesy flavor.
