Vegan Spaghetti Bread Bowl

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini and sauté for about 3-4 minutes until slightly softened.

4. 4

   Add the chopped spinach to the skillet and cook for another 2 minutes until wilted.

5. 5

   Stir in the tomato basil sauce, onion powder, salt, and pepper. Let it simmer for 5 minutes.

6. 6

   Add the cooked spaghetti to the sauce and mix well to combine.

7. 7

   Cut the top off the seeded baguette and hollow out the inside to create a bowl.

8. 8

   Fill the bread bowl with the spaghetti mixture.

9. 9

   Sprinkle nutritional yeast on top for a cheesy flavor.

10. 10

    Place the filled bread bowl on a baking sheet and bake in the preheated oven for 10-15 minutes until the bread is crispy.

11. 11

    Remove from the oven, let it cool slightly, and serve warm.