Créé avec l’IA
Spicy Vegan Lentil Bowl
25 min 202 kcal par portion Facile
Ingrédients
4 Portions
- cooked brown lentils2 cups
- diced tomatoes1 cup
- spinach1 cup
- diced red onion1/2 cup
- diced bell pepper1/2 cup
- olive oil2 tablespoons
- cumin1 teaspoon
- chili powder1 teaspoon
- smoked paprika1 teaspoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced red onion and bell pepper to the skillet. Sauté for 5-7 minutes until they are softened.
- 3
Add the cumin, chili powder, and smoked paprika to the skillet. Stir well to coat the vegetables with the spices.
- 4
Add the cooked brown lentils and diced tomatoes to the skillet. Stir to combine.
- 5
Cook for another 5-7 minutes, allowing the flavors to meld together.
- 6
Add the spinach to the skillet and cook for an additional 2-3 minutes until wilted.
- 7
Season with salt to taste.
- 8
Serve the spicy vegan lentil mixture in bowls and enjoy!
