Spicy Potato and Tomato Noodle Stir-Fry

Instructions

1. 1

   Begin by boiling the noodles according to the package instructions. Once cooked, drain and set aside.

2. 2

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the potatoes and sauté until they are golden brown and cooked through, about 10-12 minutes.

3. 3

   While the potatoes are cooking, dice the tomatoes.

4. 4

   Once the potatoes are cooked, add the remaining tablespoon of olive oil to the pan. Add the diced tomatoes and cook for 3-4 minutes until they start to soften.

5. 5

   Add the chili powder, cumin, coriander, salt, and black pepper to the pan. Stir well to combine the spices with the potatoes and tomatoes.

6. 6

   Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the spices and vegetables.

7. 7

   Cook for an additional 2-3 minutes to ensure everything is heated through.

8. 8

   Serve hot and enjoy your Spicy Potato and Tomato Noodle Stir-Fry.