Creado con IA

Vegetable Curry

Name: Vegetable Curry
Total time: 50 min
Ingredients: 1 cup chopped onion; 2 cups diced potato; 1 cup diced jicama; 1 cup sliced carrot; 1 can coconut milk; 2 tablespoons curry powder; 1 teaspoon salt; 1 tablespoon olive oil

50 min 248 kcal por ración Media

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Ingredientes

4 Raciones

chopped onion1 cup
diced potato2 cups
diced jicama1 cup
sliced carrot1 cup
coconut milk1 can
curry powder2 tablespoons
salt1 teaspoon
olive oil1 tablespoon

Preparación

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Stir in the curry powder and cook for another minute until fragrant.
4
Add the diced potatoes, jicama, and sliced carrots to the pan.
5
Pour in the coconut milk and stir to combine.
6
Season with salt and bring the mixture to a simmer.
7
Cover the pan and let it cook for 20-25 minutes, or until the vegetables are tender.
8
Taste and adjust seasoning if necessary.
9
Serve hot with rice or bread.

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