Classic Beef Tip Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef tips and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the beef tips from the pot and set aside.

4. 4

   In the same pot, add the diced onions and cook until they are translucent, about 5 minutes.

5. 5

   Add the minced garlic and cook for another 1-2 minutes.

6. 6

   Add the diced carrots and potatoes to the pot and cook for another 5 minutes.

7. 7

   Return the beef tips to the pot and pour in the beef broth.

8. 8

   Add the salt, black pepper, and dried thyme.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-

10. 10

    5 hours, or until the beef is tender and the vegetables are cooked through.

11. 11

    Taste and adjust seasoning if necessary before serving.