Spicy Andhra Pesarattu

Instructions

1. 1

   Rinse the green gram and rice thoroughly under running water and soak them together in water for at least 4 hours or overnight.

2. 2

   Drain the soaked green gram and rice, and transfer them to a blender.

3. 3

   Add the green chilies, ginger, and a little water to the blender. Blend until you get a smooth batter. The consistency should be similar to pancake batter.

4. 4

   Add salt to taste and mix well.

5. 5

   Heat a non-stick pan or griddle over medium heat and add a little oil.

6. 6

   Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.

7. 7

   Sprinkle some chopped onions on top and press them gently into the batter.

8. 8

   Drizzle a little oil around the edges and cook until the bottom is golden brown and crispy.

9. 9

   Flip the pesarattu and cook the other side for a minute or until done.

10. 10

    Remove from the pan and serve hot with chutney or sambar.