Manakish

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and sugar.

2. 2

   In a small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and 1/4 cup of olive oil to the flour mixture. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 400°F (200°C).

7. 7

   Punch down the dough and divide it into equal portions. Roll each portion into a circle about 1/4 inch thick.

8. 8

   In a small bowl, mix the za'atar with 2 tablespoons of olive oil to form a paste.

9. 9

   Spread the za'atar mixture evenly over each dough circle.

10. 10

    Place the prepared dough circles on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

12. 12

    Remove from the oven and let cool slightly before serving.