Creado con IA
Manakish
60 min 250 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- salt1 teaspoon
- sugar1 tablespoon
- active dry yeast1 tablespoon
- olive oil1/4 cup
- warm water1/2 cup
- za'atar1/4 cup
- olive oil2 tablespoons
Preparación
- 1
In a large bowl, combine the all-purpose flour, salt, and sugar.
- 2
In a small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture and 1/4 cup of olive oil to the flour mixture. Mix until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
Preheat your oven to 400°F (200°C).
- 7
Punch down the dough and divide it into equal portions. Roll each portion into a circle about 1/4 inch thick.
- 8
In a small bowl, mix the za'atar with 2 tablespoons of olive oil to form a paste.
- 9
