Creamy Chicken and Rice Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the chicken breast to the pot and pour in the chicken broth. Bring to a boil.

5. 5

   Reduce the heat to a simmer and cook until the chicken is cooked through, about 20 minutes.

6. 6

   Remove the chicken from the pot and shred it using two forks.

7. 7

   Return the shredded chicken to the pot and add the white rice.

8. 8

   Cook until the rice is tender, about 15-20 minutes.

9. 9

   Stir in the heavy cream, salt, and black pepper. Cook for another 5 minutes until the soup is heated through.

10. 10

    Serve hot and enjoy your Creamy Chicken and Rice Soup.