Spicy Tomato Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   Heat the oil in a pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the chopped green chillies and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the ketchup and cook for 2-3 minutes.

7. 7

   Add the cooked pasta to the sauce and mix well to coat the pasta evenly.

8. 8

   Season with salt to taste.

9. 9

   Garnish with coriander leaves and serve hot.