Beef and Mushroom Pasta

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.

4. 4

   Add the sliced mushrooms to the skillet and cook until they are tender.

5. 5

   Pour in the marinara sauce and milk, stirring to combine. Let the mixture simmer for about 10 minutes.

6. 6

   While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.

7. 7

   Add the cooked pasta to the skillet and toss to coat with the sauce.

8. 8

   Serve hot and enjoy your Beef and Mushroom Pasta.