Made with AI
Beef and Mushroom Pasta
35 min 444 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- mushrooms2 cups
- milk1 cup
- onion1 whole
- garlic2 cloves
- pasta2 cups
- marinara sauce1 cup
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
- 4
Add the sliced mushrooms to the skillet and cook until they are tender.
- 5
Stir in the marinara sauce and milk, and let the mixture simmer for about 10 minutes.
- 6
While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.
- 7
Combine the cooked pasta with the beef and mushroom sauce, stirring well to coat the pasta evenly.
- 8
Serve hot and enjoy your Beef and Mushroom Pasta.
