Carrot Fritters

Instructions

1. 1

   Grate the carrots finely and place them in a large mixing bowl.

2. 2

   Add the flour to the grated carrots and mix well to combine.

3. 3

   In a separate bowl, beat the egg and then add it to the carrot and flour mixture.

4. 4

   Gradually add the milk to the mixture, stirring continuously until you achieve a smooth batter.

5. 5

   Heat a non-stick frying pan over medium heat and add a little oil.

6. 6

   Spoon the batter into the pan, forming small fritters, and cook for about 2-3 minutes on each side until golden brown.

7. 7

   Remove the fritters from the pan and drain on paper towels.

8. 8

   Serve warm and enjoy your delicious carrot fritters.