Creado con IA
Green Gram Curry
45 min 147 kcal por ración Media
Ingredientes
4 Raciones
- green grams1 cup
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- water4 cups
- chopped cilantro2 tbsp
Preparación
- 1
Rinse the green grams thoroughly and soak them in water for at least 4 hours or overnight.
- 2
Drain the soaked green grams and set them aside.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 5
Add the chopped onion and sauté until it turns golden brown.
- 6
Add the ginger-garlic paste and sauté for another 2 minutes.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, red chili powder, and salt. Mix well.
- 9
Add the soaked green grams and mix to coat them with the spices.
- 10
