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Spicy Chicken Noodles

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Spicy Chicken Noodles

30 min 940 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • noodles200 g
  • carrots100 g
  • green beans50 g
  • eggs2 pieces
  • cheese50 g
  • soy sauce2 tablespoons
  • chili paste1 tablespoon
  • garlic2 cloves
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Heat the vegetable oil in a large pan over medium heat.

  3. 3

    Add the garlic cloves, minced, and sauté until fragrant.

  4. 4

    Add the chicken strips to the pan and cook until browned and cooked through.

  5. 5

    In a separate pot, cook the noodles according to package instructions, then drain.

  6. 6

    Add the carrots and green beans to the pan with the chicken and stir-fry for 3-4 minutes.

  7. 7

    Push the chicken and vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

  8. 8

    Add the cooked noodles to the pan and mix everything together.

  9. 9

    Stir in the soy sauce and chili paste, ensuring everything is well coated.

  10. 10

    Grate the cheese over the top and stir until melted and combined.

  11. 11

    Serve hot and enjoy your Spicy Chicken Noodles.

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