Asian-Style Bulgogi Beef Burger with Sweet Potato Fries

Instructions

1. 1

   Preheat your oven to 220°C (428°F) for the sweet potato fries.

2. 2

   Peel and cut the sweet potatoes into fries. Toss them with 2 tablespoons of vegetable oil and 1 teaspoon of sea salt. Spread evenly on a baking tray and bake for 25-30 minutes, flipping halfway, until golden and crispy.

3. 3

   In a large bowl, combine the ground beef with the bulgogi marinade. Mix well and form into 4 equal burger patties.

4. 4

   Heat a grill pan or skillet over medium-high heat. Add a little vegetable oil and cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.

5. 5

   In the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to melt the cheese.

6. 6

   Toast the brioche buns lightly on the grill or in a toaster.

7. 7

   Assemble the burgers: Spread 1 tablespoon of gochujang mayo on the bottom half of each bun. Add a romaine lettuce leaf, a slice of cucumber, the bulgogi beef patty with melted cheese, and top with the other half of the bun.

8. 8

   Serve the burgers hot with the sweet potato fries on the side. Sprinkle the fries with the remaining 1 teaspoon of sea salt before serving.

9. 9

   Enjoy your Asian-Style Bulgogi Beef Burger with Sweet Potato Fries!