Creato con AI
Asian-Style Bulgogi Beef Burger with Sweet Potato Fries
65 min 947 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef800 g
- bulgogi marinade4 tbsp
- mozzarella cheese4 slices
- brioche buns4 pieces
- gochujang mayo4 tbsp
- romaine lettuce4 leaves
- cucumber4 slices
- sweet potatoes800 g
- vegetable oil1 L
- sea salt2 tsp
Istruzioni
- 1
Preheat your oven to 220°C (428°F) for the sweet potato fries.
- 2
Peel and cut the sweet potatoes into fries. Toss them with 2 tablespoons of vegetable oil and 1 teaspoon of sea salt. Spread evenly on a baking tray and bake for 25-30 minutes, flipping halfway, until golden and crispy.
- 3
In a large bowl, combine the ground beef with the bulgogi marinade. Mix well and form into 4 equal burger patties.
- 4
Heat a grill pan or skillet over medium-high heat. Add a little vegetable oil and cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- 5
In the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to melt the cheese.
- 6
Toast the brioche buns lightly on the grill or in a toaster.
- 7
Assemble the burgers: Spread 1 tablespoon of gochujang mayo on the bottom half of each bun. Add a romaine lettuce leaf, a slice of cucumber, the bulgogi beef patty with melted cheese, and top with the other half of the bun.
- 8
Serve the burgers hot with the sweet potato fries on the side. Sprinkle the fries with the remaining 1 teaspoon of sea salt before serving.
