Spicy Garlic Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low and cover. Cook for about 15-20 minutes or until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, finely chop the onion and garlic.

4. 4

   In a large pan, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the garlic to the pan and sauté for another 1-2 minutes until fragrant.

6. 6

   Stir in the mixed spices and cook for an additional minute.

7. 7

   Add the cooked rice to the pan and mix well to combine with the onion, garlic, and spices.

8. 8

   Reduce the heat to low and stir in the curd, mixing until the rice is evenly coated.

9. 9