Spicy Garlic Mushroom Meat Stir-Fry

Instructions

1. 1

   Begin by slicing the meat into thin strips and set aside.

2. 2

   Clean and slice the mushrooms, then chop the chilli peppers, garlic, and onion.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and chilli peppers to the pan, stirring for about 30 seconds until fragrant.

5. 5

   Add the sliced meat to the pan and stir-fry for 5-7 minutes until browned and cooked through.

6. 6

   Add the onions and mushrooms to the pan, continuing to stir-fry for another 3-4 minutes until the vegetables are tender.

7. 7

   Season with salt and pepper to taste, and stir everything together well.

8. 8

   Serve hot, garnished with additional chilli slices if desired.